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About
Samarkand Comida Tipica Uzbeka
Welcome to Samarkand Comida Tipica Uzbeka, a hidden gem nestled in the heart of Nou Barris, Barcelona. This charming eatery offers a delightful journey into Uzbek cuisine, emphasizing both traditional dishes and a warm, family-like ambiance. Located at Carrer de Santapau, 23, Samarkand is quickly becoming a favorite for those seeking authentic flavors in a cozy setting.
As soon as you step inside, you are greeted with a visual feast of traditional Uzbek decor, adorned with colorful dolls, carpets, and even dresses for a charming photo opportunity. But the true essence of Samarkand lies in its food, which receives rave reviews from satisfied diners. The owner is a lively presence, eager to share stories and recommend dishes that define Uzbek culture.
Diners have praised their experiences, noting that the menu skillfully balances both familiar and unique offerings. Traditional staples like plov, manti, and samsa are served alongside intriguing dishes such as the vinegret salad, which is a must-try. Reviewers describe the meals as some of the most flavorful, filling, and affordable they've encountered, making each visit a delightful culinary adventure.
The atmosphere is vibrant, filled with a mix of languages and sounds of Uzbek music, enhancing the dining experience. Samarkand isn’t just a restaurant; it’s a community hub where customers feel like family. Whether you’re enjoying a comforting bowl of soup, savoring homemade bread or indulging in the enticing Uzbek tea, the sense of hospitality shines through every dish.
In a city bursting with culinary diversity, Samarkand Comida Tipica Uzbeka stands out as a remarkable venue that invites you to relish authentic Uzbek dishes while basking in a warm, familial atmosphere. Whether you're new to Uzbek cuisine or a long-time fan, Samarkand promises an unforgettable dining experience that will keep you coming back for more. Don’t miss out on the magic of this wonderful establishment!
People talk
Our Guestbook
“ Wonderful spot for Uzbek food! Everything tasted the way it should and the quality was top notch! ”
“ Wonderful place, very delicious plov and manty and samsa the chef is beautiful and kind woman who cook for you like at home ”
“ Food is delicious. We had somsa, manti and olivye salad. Owners are super nice. ”
“ Uzbek cuisine is very popular in Moscow. I love it a lot and it was surprising for me to feel the same nostalgic taste again after 5 years of living in Barcelona. Plov and Manti were great! The side dishes were delicious as well! And the workers are super nice people! Will definitely return at this place for a traditional soup, bread and samsa. Thanks a lot! ”
“ The owner was very nice, she was very happy to serve and to talk to people - it felt like having lunch with family. Service was great and very fast. Food was some of the tastiest, most filling and cheapest I've ever had in my entire life. Food varies greatly from common foods everyone likes (soup, potato salad, dumplings) to more "out there" dishes (I especially recommend the vinegret salad). I really don't like tea and especially green tea, but I LOVED the Uzbek tea! The place was decorated with stuff like traditional dolls or carpets, and there's even Uzbek dresses you can take pictures with. All in all 10/10, I very strongly recommend it to anyone and I will definitely come back soon. ”
“ Authentic, home made food from Samarkand, Uzbekistan in Barcelona! Great delicious food, perfect hospitality, reasonably priced. A delightful food for those seeking an authentic taste of Uzbek culinary excellence. Definitely recommend, will come back again. ”
“ A good introduction to homemade Uzbek cuisine, in a typical family restaurant. Portions are normal, prices are the usual for Barcelona, I like the atmosphere present in the restaurant, where you can listen to people speak in their native languages and listen to Uzbek music while eating. The owners are very friendly and lovely, tried to make me comfortable and explain me every dish when I asked. Overall, I'll go back for sure, specially for the plov that was particularly delicious. ”